Let’s be honest—some nights just call for cheesy, creamy comfort in a bowl. That’s exactly what this Buffalo Chicken Pasta Bake is all about. It’s got that bold, tangy buffalo kick balanced out by rich cream cheese, melty shredded cheese, and a cozy layer of pasta goodness. My whole crew loves this one, and it’s now a regular on our weekly dinner menu.

I originally whipped this together with what I had on hand, and it quickly became a hit. It’s hearty, satisfying, and surprisingly easy to throw together—even on busy mama days. Plus, it makes great leftovers… if there are any!

Why You’ll Love It:

• It’s creamy, cheesy, and full of flavor.
• Just spicy enough to wake up your tastebuds (but not too hot for the kids).
• Makes enough for seconds… and then some.
• It’s one of those throw-it-together meals that feels fancy but is secretly super simple.

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Buffalo Chicken Pasta Bake Recipe:

Ingredients:

• 2 cups uncooked farfalle (bowtie) pasta
• 1–2 boneless, skinless chicken breasts
• 1 tbsp butter
• 1 tsp each: garlic powder, onion powder, poultry seasoning, soul food seasoning, and Old Bay (garlic & herb)
• 8 oz cream cheese, softened
• ¾ cup ranch dressing
• ⅓ cup buffalo sauce (adjust to taste)
• 2 cups shredded cheddar or Mexican blend cheese, divided

Instructions:

1. Boil the Chicken:
   Add chicken breasts to a pot with butter and all seasonings. Cover with water and bring to a boil. Cook until fully done. Shred once cooled slightly.
2. Cook the Pasta:
   Boil 2 cups uncooked pasta according to package directions. Drain and set aside.
3. Make the Sauce:
   In a mixing bowl, combine cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and creamy. Stir in 1 cup of shredded cheese.
4. Mix Everything Together:
   Return pasta to the pot, add the sauce, and mix well. Stir in the shredded chicken.
5. Bake:
   Pour the mixture into a greased casserole dish. Top with the remaining 1 cup of shredded cheese.
   Bake at 375°F for 15–20 minutes, or until bubbly and golden on top.

Optional Toppings:

• Crumbled bacon
• Chopped green onions
• Extra drizzle of buffalo sauce

Tip: This dish is even better the next day! Perfect for leftovers or meal prep.

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